We are pleased to present our new development EFA CT - a hand-held, compressed air-driven machine that raises the standard of hygiene in meat processing to a new level. The targeted use of this technology significantly improves the reduction of germs on beef carcasses, resulting in cleaner and safer processing.
The EFA CT enables precise and effective germ reduction on the surface of the carcass, especially when opening the skin. This results in a clean cut surface and significantly reduces the risk of microbiological contamination of the meat. The minimized contamination also significantly reduces wear and tear on the tools, especially the knives.
Thanks to the efficient operation of the EFA CT, it not only contributes to improved hygiene, but also to increased work quality and safety. This ensures an optimized work process and increases confidence in the hygiene and quality standards of meat production.
